Lobster with Charmoula Butter Recipe

Makes 2 servings

Ingredients

• 2 small live lobsters
• 6 tablespoons low fat margarine
• 2 ½ tablespoons finely chopped organic cilantro
• 1 small galic clove, pressed
• ½ teaspoon (scant) ground cumin
• ¼ teaspoon hot smoked Spanish paprika
• 1 ½ fresh lemon juice

Directions

First, fill a large pot with two inches of water. Cover the pot and bring the water to a boil. Add the lobsters head first and cook for 12 minutes. The shells should become pink.

Second, melt the margarine spread in a skillet over medium heat and add the pressed garlic. Sauté the buttery mixture for 1 minute and add the remaining ingredients to the skillet.

Finally, divide the buttery mixture between two small bowls and serve with the lobsters.