Shrimp in Lemon Sauce Recipe

Makes 8 servings

Ingredients

• 3 cloves of thinly sliced garlic
• 3 tablespoons olive oil
• 2 cups chopped fresh organic parsley
• 4 tablespoons of drained capers
• ¼ cup fresh lemon juice
• 2 tablespoons low fat margarine
• 2 pounds jumbo shrimp
• 1 teaspoon grated lemon zest
• Kosher salt and pepper to taste

Directions

First, in a large skillet mix together the margarine, olive oil, and garlic. Cook on medium for 4-5 minutes.

Second, mix the shrimp, lemon juice, lemon zest, and capers in the skillet with the sautéed mixture.

Finally, cook the dish on medium for 4 minutes flipping the shrimp at the 2 minute mark. Add the fresh organic parsley, kosher salt and pepper.