Steamed Broccoli with a Twist Recipe

Makes 4 to 6 servings

Ingredients

• 2 heads of broccoli
• 1 ½ cup water
• 4 fresh organic bay leaves
• 4 tablespoons low fat margarine
• ¾ tablespoon kosher salt

Directions

First, prepare the broccoli by peeling the stems. Find a pot wide enough to hold the heads of both pieces of broccoli.

Second, Place the bay leaves, kosher salt, and Promise spread in to the pot and bring to a boil. Place the broccoli heads in the water and cover. For 15 minutes cook the broccoli on moderate heat, rotating once.

Finally, place only the broccoli onto a warmed platter and cover with foil. Next, for about 5 minutes, boil the broccoli broth until it is reduces to ¼ cup. Pour the liquid over the broccoli, remove the bay leaves, and serve.